Skud Recipe

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Skud
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Ingredients:

Directions:

  1. Cook bacon crisp reserving 2 tablespoons drippings.
  2. Cook hash browns according to package substituting bacon drippings for vegetable oil.
  3. While potatoes are cooking add onions and bell peppers on top of potatoes.
  4. Scramble eggs in a bowl then crumble in bacon strips then stir in cheese and salsa.
  5. When potatoes are done add egg mixture to potatoes in skillet.
  6. Constantly stir until eggs are cooked and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.15 Kcal (2387 kJ)
Calories from fat 357.88 Kcal
% Daily Value*
Total Fat 39.76g 61%
Cholesterol 312.7mg 104%
Sodium 1015.88mg 42%
Potassium 765.87mg 16%
Total Carbs 29.29g 10%
Sugars 4.44g 18%
Dietary Fiber 3.03g 12%
Protein 26.55g 53%
Vitamin C 41.6mg 69%
Vitamin A 0.7mg 25%
Iron 15.3mg 85%
Calcium 278mg 28%
Amount Per 100 g
Calories 150.97 Kcal (632 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 61%
Cholesterol 82.8mg 104%
Sodium 268.99mg 42%
Potassium 202.79mg 16%
Total Carbs 7.75g 10%
Sugars 1.18g 18%
Dietary Fiber 0.8g 12%
Protein 7.03g 53%
Vitamin C 11mg 69%
Vitamin A 0.2mg 25%
Iron 4.1mg 85%
Calcium 73.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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