Skud's Pasta E Ceci Recipe

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Skud's Pasta E Ceci
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Ingredients:

Directions:

  1. Saute garlic in olive oil.
  2. Add tomatoes and half the chickpeas.
  3. Remove from heat. Blend with an immersion ( stick ) blender, adding some stock if it's too thick.
  4. Return to heat. Add remaining chickpeas, pasta, stock, and rosemary.
  5. Bring to the boil then simmer until pasta is cooked.
  6. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.04 Kcal (2826 kJ)
Calories from fat 139.56 Kcal
% Daily Value*
Total Fat 15.51g 24%
Sodium 532.67mg 22%
Potassium 888.14mg 19%
Total Carbs 108.96g 36%
Sugars 14.35g 57%
Dietary Fiber 21.56g 86%
Protein 29.39g 59%
Vitamin C 6mg 10%
Iron 9.1mg 50%
Calcium 143mg 14%
Amount Per 100 g
Calories 206.53 Kcal (865 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 24%
Sodium 162.97mg 22%
Potassium 271.73mg 19%
Total Carbs 33.34g 36%
Sugars 4.39g 57%
Dietary Fiber 6.6g 86%
Protein 8.99g 59%
Vitamin C 1.8mg 10%
Iron 2.8mg 50%
Calcium 43.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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