Directions:
- Preheat oven to 200°C Place potatoes on a baking dray and drizzle with olive oil. Season with smoked paprika and salt & pepper to taste. Put in oven and bake for 45 minutes.
- Meanwhile heat a touch of olive oil in a skillet over medium heat. Add pepper slices and cook, covered, stirring until peppers are soft, about 10-15 minutes.
- Take potatoes from the oven and sprinkle the peppers over them. Put back into the oven for a further 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.55 Kcal (509 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 48.67mg | 2% | |
| Potassium | 322.51mg | 7% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 9.3mg | 52% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.44 Kcal (437 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 7% | |
|---|---|---|---|
| Sodium | 41.82mg | 2% | |
| Potassium | 277.11mg | 7% | |
| Total Carbs | 15.92g | 6% | |
| Sugars | 3.65g | 17% | |
| Dietary Fiber | 2.56g | 12% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 18.4mg | 36% | |
| Vitamin A | 1.2mg | 46% | |
| Iron | 8mg | 52% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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