Skillet White Beans Recipe

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Skillet White Beans
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Ingredients:

Directions:

  1. In 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, sage, tomato paste, salt, and pepper. Add beans; stir to coat.
  2. Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves. Makes 12 to 14 side-dish servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.61 Kcal (1141 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 22.9mg 8%
Sodium 647.56mg 27%
Potassium 398.79mg 8%
Total Carbs 46.63g 16%
Sugars 36.97g 148%
Dietary Fiber 2.26g 9%
Protein 3.66g 7%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 115.72 Kcal (484 kJ)
Calories from fat 34.57 Kcal
% Daily Value*
Total Fat 3.84g 14%
Cholesterol 9.72mg 8%
Sodium 274.87mg 27%
Potassium 169.28mg 8%
Total Carbs 19.79g 16%
Sugars 15.69g 148%
Dietary Fiber 0.96g 9%
Protein 1.55g 7%
Vitamin C 4.5mg 18%
Iron 0.5mg 7%
Calcium 42.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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