Skillet Spaghetti Bhg Recipe

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Skillet Spaghetti Bhg
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Ingredients:

Directions:

  1. In large skillet combine ground beef, the water, tomato juice, tomato pasted, minced dried onion, chili powder, salt, garlic salt, and oregano.
  2. Bring to boil. Simmer, covered,30 minutes; stir often.
  3. Add the uncooked spaghetti; simmer, covered, 30 minute Stir often. Serve wit the grated parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.23 Kcal (700 kJ)
Calories from fat 55.28 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 26mg 9%
Sodium 515.26mg 21%
Potassium 324.54mg 7%
Total Carbs 17.2g 6%
Sugars 2.47g 10%
Dietary Fiber 1.39g 6%
Protein 11.26g 23%
Vitamin C 3.6mg 6%
Iron 1.8mg 10%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 122.14 Kcal (511 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 9%
Cholesterol 18.99mg 9%
Sodium 376.32mg 21%
Potassium 237.03mg 7%
Total Carbs 12.56g 6%
Sugars 1.81g 10%
Dietary Fiber 1.02g 6%
Protein 8.23g 23%
Vitamin C 2.6mg 6%
Iron 1.3mg 10%
Calcium 42.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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