Skillet Shrimp With Tomatoes and Feta Recipe

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Skillet Shrimp With Tomatoes and Feta
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Ingredients:

Directions:

  1. In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.
  2. Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.
  3. MAKE IT A MEAL:.
  4. -1 cup linguine pasta, 1 teaspoon olive oil, 1 tablespoon chopped fresh parsley.
  5. -3/4 cup broccoli florets.
  6. -1/4 medium fresh cantaloupe topped with 1/2 cup fat-free raspberry sorbet.
  7. (Total Calories: 475).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.61 Kcal (1661 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 62.99mg 21%
Sodium 1447.25mg 60%
Potassium 412.86mg 9%
Total Carbs 48.14g 16%
Sugars 18.89g 76%
Dietary Fiber 3.92g 16%
Protein 10.61g 21%
Vitamin C 11.4mg 19%
Iron 1.2mg 7%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 159.53 Kcal (668 kJ)
Calories from fat 70.33 Kcal
% Daily Value*
Total Fat 7.81g 30%
Cholesterol 25.34mg 21%
Sodium 582.14mg 60%
Potassium 166.07mg 9%
Total Carbs 19.36g 16%
Sugars 7.6g 76%
Dietary Fiber 1.58g 16%
Protein 4.27g 21%
Vitamin C 4.6mg 19%
Iron 0.5mg 7%
Calcium 52.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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