Directions:
- Add water and broth to a saucepan; bring to a boil.
- Gradually stir in 1 cup cornmeal using a whisk.
- Return to a boil; lower heat, and cook, stirring continuously, for 5 minutes.
- Add in the whipping cream, and cook 20 minutes, stirring frequently.
- Add in cheese and stir to combine.
- Transfer mixture to a greased 9-inch square pan.
- Cover and refrigerate at least 2 hours or until firm.
- Cut into 3-inch squares; dredge each square in cornmeal.
- Add oil to a depth of 1/2 inch to a large skillet.
- Heat oil; fry squares in hot oil over medium heat 2 minutes on each side or until golden.
- Drain squares on paper towels.
- Serve immediately with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.76 Kcal (640 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 458.23mg | 19% | |
| Potassium | 78.43mg | 2% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 112.11 Kcal (469 kJ) | ||
| Calories from fat | 62.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 9% | |
| Sodium | 336.29mg | 19% | |
| Potassium | 57.56mg | 2% | |
| Total Carbs | 7.37g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.28g | 12% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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