Skillet Mac & Beef Recipe

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Skillet Mac & Beef
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Ingredients:

Directions:

  1. Cook beef and onion in a medium skillet over medium heat until beef is no longer pink, stirring to separate meat. Drain.
  2. Add soup, ketchup, Worcestershire sauce and pasta.
  3. Reduce heat to low and heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.1 Kcal (1575 kJ)
Calories from fat 188.44 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 75.8mg 25%
Sodium 1111.1mg 46%
Potassium 408.75mg 9%
Total Carbs 20.34g 7%
Sugars 2.19g 9%
Dietary Fiber 1.21g 5%
Protein 25.14g 50%
Vitamin C 5.9mg 10%
Iron 2.7mg 15%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 131.83 Kcal (552 kJ)
Calories from fat 66.05 Kcal
% Daily Value*
Total Fat 7.34g 32%
Cholesterol 26.57mg 25%
Sodium 389.45mg 46%
Potassium 143.27mg 9%
Total Carbs 7.13g 7%
Sugars 0.77g 9%
Dietary Fiber 0.42g 5%
Protein 8.81g 50%
Vitamin C 2.1mg 10%
Iron 0.9mg 15%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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