Directions:
- Using a mandoline, cut potatoes into 1/16 -thick slices. (or slice them the thickness of a nickel).
- Place potatoes in a bowl of cold water; set aside.
- Heat oil in a 12 cast-iron or nonstick skillet over medium heat.
- Add bacon and cook, stirring, until its fat has rendered, about 6 minutes.
- Drain potatoes in a colander; add to the skillet; season with salt and black pepper to taste.
- Cover the skillet and cook, stirring occasionally and crushing potatoes into small chunks with a wooden spoon, until potatoes are tender, 20–25 minutes.
- Add cheeses, and garlic to skillet; stir to combine.
- Reduce heat to medium-low; cover.
- Cook, scraping bottom of skillet with a wooden spoon, until cheese is melted and the potatoes are mashed, about 5 minutes.
- Stir vigorously and season with salt to taste.
- Sprinkle with chives and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.37 Kcal (1982 kJ) | ||
| Calories from fat | 289.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 575.84mg | 24% | |
| Potassium | 720.49mg | 15% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 311.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 188.68 Kcal (790 kJ) | ||
| Calories from fat | 115.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 49% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 17% | |
| Sodium | 229.53mg | 24% | |
| Potassium | 287.18mg | 15% | |
| Total Carbs | 10.38g | 9% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 8.84g | 44% | |
| Vitamin C | 5.7mg | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 124mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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