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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Lime Ponzu, which is a lime seasoned soy dressing, gives these fajitas a burst of savory and tangy flavor. Ingredients:
2 lbs beef flank steak |
2/3 cup kikkoman lime ponzu sauce |
1 lime, juiced |
flour tortilla, warmed |
fresh cilantro |
1 large red pepper |
1 large green pepper |
1 onion |
Directions:
1. Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
2. Grill steak to desired doneness. Slice and serve with tortillas and Peppers N Onions.
3. For Peppers N Onions: Cut 1 large red pepper, 1 large green pepper and 1 onion in 1/4 inch thick strips.
4. Saute vegetables in 1 tablespoons cooking oil with 2 cloves of crushed garlic in a large skillet over high heat 4 minutes or until tender.
5. Garnish with cilantro.
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