Directions:
- Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown. Pour corn into a bowl and add remaining relish ingredients; season with salt. Remove shrimp and reserve marinade. Lightly spray the same skillet with cooking spray and heat on high until very hot. Toss in a few shrimp at a time and cook until just opaque; remove shrimp. Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick. Put 4 shrimp on each tortilla; top with corn relish and marinade sauce. Sprinkle with cilantro and green onion.
- Nutritional analysis per serving: 181 calories, 1.3 g fat (0.2 g saturated fat), 35 g carbohydrates, 10.3 g protein, 11.5 g fiber Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.49 Kcal (1723 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 20% | |
| Sodium | 1155.78mg | 48% | |
| Potassium | 413.08mg | 9% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 1.9mg | 11% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.42 Kcal (647 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 32% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 20% | |
| Sodium | 433.72mg | 48% | |
| Potassium | 155.01mg | 9% | |
| Total Carbs | 18.04g | 16% | |
| Sugars | 5.06g | 54% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 4.21g | 22% | |
| Vitamin C | 9mg | 40% | |
| Iron | 0.7mg | 11% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chalupa Grande
Dried pinto beans, Boneless pork loin roast (3 lb), Water and 13 more.. -
Mixed Paella
Boneless skinless chicken breasts, thinly sliced and 14 more.. -
Healthy Mexican Tortilla Pizza
Whole wheat tortillas or 4 small corn tortillas and 12 more.. -
Caldo De Res (Beef Soup)
Vegetable oil, Beef chuck steaks, cut into 1/2- inch cubes and 17 more.. -
Fiery Flank Steak With Tomato Jam
Tomatoes, cored and cut in half crosswise (about 4 lb) and 15 more.. -
Fiery Flank Steak with Tomato Jam
Ripe tomatoes, cored and cut in half crosswise (about 4 l... and 16 more.. -
Party Salsa
Stewed tomatoes, well drained, Onion, quartered and 10 more.. -
Lime Chicken Tortilla Soup
Tomatoes, cored and seeded, Onion, finely chopped and 13 more.. -
Brazilian Shrimp Stew (Moqueca De Camaroes)
Raw shrimp, peeled & deveined, Olive oil, Onion, diced and 8 more.. -
Corn, Tomato and Black Bean Salad
Corn (fresh always best), Black beans, Tomatoes, diced and 4 more.. -
Hearty Meatless Chili
Onion, chopped, Olive oil, Garlic cloves, minced and 15 more.. -
Lemon Ginger Shrimp
Jumbo shrimp, peeled and deveined, Olive oil, Sesame oil and 9 more..
Also Try
-
-
-
Southwestern Barbecued Brisket with Ancho Chile Sauce
Coarse kosher salt, Golden brown sugar, Ancho chile powder and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
