Directions:
- MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
- PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
- GRILL 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.36 Kcal (441 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 641.1mg | 27% | |
| Potassium | 162.58mg | 3% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.76 Kcal (602 kJ) | ||
| Calories from fat | 57.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 7% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 7% | |
| Sodium | 874.75mg | 27% | |
| Potassium | 221.84mg | 3% | |
| Total Carbs | 9.93g | 2% | |
| Sugars | 7.43g | 22% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 12.97g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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