Combine all spices in a bowl. Rub the entire chicken with the spice rub, including the cavity, and set aside while you prepare the grill.
Set up a charcoal grill for indirect grilling. Throw the soaked wood chips on the hot coals. Place the cover on the grill and adjust the vents holes on the top and bottom to obtain the desired temperature (in this case it should be about 350 degrees F).
Place the chicken on the rack of the grill opposite the coals and smoke until the chicken reaches an internal temperature of 160 degrees F, using an instant-read thermometer, about 2 to 2 1/2 hours. Remove from the grill, tent loosely with foil, and let rest 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2233.7 Kcal (9352 kJ)
Calories from fat	1354.78 Kcal
		% Daily Value*
Total Fat	150.53g	232%
Cholesterol	869.77mg	290%
Sodium	1517.91mg	63%
Potassium	1953.88mg	42%
Total Carbs	20.68g	7%
Sugars	9.73g	39%
Dietary Fiber	4.46g	18%
Protein	188.29g	377%
Vitamin C	34mg	57%
Iron	14.7mg	82%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	209.93 Kcal (879 kJ)
Calories from fat	127.33 Kcal
		% Daily Value*
Total Fat	14.15g	232%
Cholesterol	81.74mg	290%
Sodium	142.66mg	63%
Potassium	183.63mg	42%
Total Carbs	1.94g	7%
Sugars	0.91g	39%
Dietary Fiber	0.42g	18%
Protein	17.7g	377%
Vitamin C	3.2mg	57%
Iron	1.4mg	82%
Calcium	21.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

56.4

Points
58

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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