Six-Week Bran Muffins Recipe

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Six-Week Bran Muffins
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Ingredients
8
Count
Nutrition
228
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks. Yield: 5-6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.32 Kcal (956 kJ)
Calories from fat 40.47 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 12.71mg 4%
Sodium 189.07mg 8%
Potassium 48.9mg 1%
Total Carbs 42.02g 14%
Sugars 7.38g 30%
Dietary Fiber 0.72g 3%
Protein 3.9g 8%
Iron 1.1mg 6%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 246.75 Kcal (1033 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 13.73mg 4%
Sodium 204.33mg 8%
Potassium 52.85mg 1%
Total Carbs 45.41g 14%
Sugars 7.97g 30%
Dietary Fiber 0.78g 3%
Protein 4.21g 8%
Iron 1.2mg 6%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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