Sirloin and Vegetable Kabobs Recipe

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Sirloin and Vegetable Kabobs
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Ingredients:

Directions:

  1. Trim fat from steak; cut steak into 1-inch cubes. Remove and discard husks and silks from corn; cut corn into 1-inch pieces. Combine barbecue sauce, beer, and garlic in a heavy-duty, zip-top plastic bag. Add meat and corn; seal bag, and shake until meat and corn are well coated. Marinate in refrigerator up to 8 hours, turning occasionally.
  2. Cook potato in boiling water to cover in a medium saucepan 12 to 15 minutes or until tender; drain.
  3. Remove meat and corn from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside.
  4. Thread meat, corn, and potato alternately onto 6 (15-inch) metal skewers. Coat grill rack with vegetable cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 10 minutes or until meat is done, turning and basting often with reserved marinade. Add cherry tomatoes to skewers during last 2 minutes of cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.5 Kcal (1773 kJ)
Calories from fat 93.92 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 51.4mg 17%
Sodium 548.66mg 23%
Potassium 1795.53mg 38%
Total Carbs 59.88g 20%
Sugars 28.52g 114%
Dietary Fiber 7.73g 31%
Protein 22.88g 46%
Vitamin C 65.7mg 109%
Iron 3.3mg 18%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 62.91 Kcal (263 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 16%
Cholesterol 7.63mg 17%
Sodium 81.5mg 23%
Potassium 266.73mg 38%
Total Carbs 8.89g 20%
Sugars 4.24g 114%
Dietary Fiber 1.15g 31%
Protein 3.4g 46%
Vitamin C 9.8mg 109%
Iron 0.5mg 18%
Calcium 12.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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