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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a very cool and satisfying salad, terrific for picnics or any outdoor fun. Singkamas is also called bangkwang or jicama. Ingredients:
1 large jicama, peeled and cut into matchsticks |
1 red bell pepper, cut into long thin strips |
1 green bell pepper, cut into long thin strips |
1 small red onion, sliced into thin lengthwise slivers |
2 green chile peppers - halved lengthwise, seeded, and cut into strips |
1 (2 inch) piece fresh ginger root, thinly sliced |
1 carrot, cut into matchsticks |
1 cup water |
2/3 cup vinegar |
2/3 cup white sugar |
1 teaspoon salt |
Directions:
1. Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
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