Directions:
- Cut tortillas in pieces and fry in hot oil.
- Drain on paper towels.
- In the meantime, place chiles in microwavable container with tomatoes and cover with water.
- Cook 10 minutes.
- Strain liquid through colander, pushing some of the solid through.
- If you want it hotter, put more of the seeds in it.
- Cover tortilla pieces with liquid and mix well. Do not used canned chiles, it won't taste as good.
- Serve with cheese, sour cream and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.81 Kcal (1121 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 376.26mg | 16% | |
| Potassium | 178.44mg | 4% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 322.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 247.45 Kcal (1036 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 26% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 8% | |
| Sodium | 347.66mg | 16% | |
| Potassium | 164.87mg | 4% | |
| Total Carbs | 18.4g | 7% | |
| Sugars | 1.06g | 5% | |
| Dietary Fiber | 2.23g | 10% | |
| Protein | 10.23g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 298.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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