Directions:
- Heat the oven to 350°F.
- Beat together the oil, eggs, and sugar.
- Add the carrots and mix in the flour, cinnamon, soda, and salt.
- Pour into an ungreased 9x13-inch pan and bake at 350F for 45 minutes. (If you are using a glass pan, bake at 325°F.).
- To make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar. (add a little bit of skim milk if needed to spread easier, but you shouldn't really need it).
- Frost the cake when it has cooled and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.65 Kcal (3612 kJ) | ||
| Calories from fat | 437.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 75% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 14% | |
| Sodium | 1656.39mg | 69% | |
| Potassium | 1366.99mg | 29% | |
| Total Carbs | 98.79g | 33% | |
| Sugars | 44.83g | 179% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 415.61 Kcal (1740 kJ) | ||
| Calories from fat | 210.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 75% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 14% | |
| Sodium | 798.03mg | 69% | |
| Potassium | 658.59mg | 29% | |
| Total Carbs | 47.59g | 33% | |
| Sugars | 21.6g | 179% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 5.02g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 78.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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