Directions:
- In a medium saucepan over medium heat, combine the sugar, water, and salt. Cook, stirring, until the sugar and salt have dissolved, about 3 minutes. Let cool for 15 minutes.
- In a blender, purée the blueberries with the syrup and lemon juice until very smooth (you may need to divide this into several batches if your blender is not extra-large). If desired, strain through a fine-mesh sieve for a smoother texture. Cover and refrigerate until chilled, at least 4 hours or overnight.
- Churn in an ice cream maker according to the manufacturer's directions. Add the egg white, if using, during the last 2 to 3 minutes of churning. If making the ice cream cake , immediately pack into the pan. Or store, tightly covered, in the freezer.
- Variation: Blueberry-pomegranate sorbet: Replace 1/4 cup of the water with pure pomegranate juice (we recommend either Pom Wonderful or Knudsen's 100% Pomegranate Juice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.38 Kcal (3841 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1222.9mg | 51% | |
| Potassium | 569.26mg | 12% | |
| Total Carbs | 124.6g | 42% | |
| Sugars | 191.76g | 767% | |
| Dietary Fiber | 24g | 96% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 47.8mg | 80% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.04 Kcal (327 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 104.03mg | 51% | |
| Potassium | 48.43mg | 12% | |
| Total Carbs | 10.6g | 42% | |
| Sugars | 16.31g | 767% | |
| Dietary Fiber | 2.04g | 96% | |
| Protein | 0.31g | 7% | |
| Vitamin C | 4.1mg | 80% | |
| Calcium | 1.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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