Directions:
- Combine 1/2 cup sugar,water,yolks,jello,and lime juice in the top of a double boiler. Cook ingredients OVER boiling water until thick.
- Add grated lime peel.
- Chill mixture in refrigerator until it forms little mounds when dropped with a spoon.
- Whip egg whites until stiff but not dry.
- Fold in 1/3 cupt sugar.
- Continue to fold mixture lightly in turn into the lime/margarita mixture. Fill pie crust. Chill until set which may be several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.82 Kcal (799 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 164.92mg | 55% | |
| Sodium | 128.41mg | 5% | |
| Potassium | 150.4mg | 3% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 25.38g | 102% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 7% | |
|---|---|---|---|
| Cholesterol | 93.95mg | 55% | |
| Sodium | 73.15mg | 5% | |
| Potassium | 85.68mg | 3% | |
| Total Carbs | 16.21g | 9% | |
| Sugars | 14.46g | 102% | |
| Protein | 5.66g | 20% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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