White cake Recipe

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White cake
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Ingredients
7
Count
Nutrition
541
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  3. In a medium bowl, cream together the sugar and butter.
  4. Beat in the eggs, one at a time, then stir in the vanilla.
  5. Combine flour and baking powder, add to the creamed mixture and mix well.
  6. Stir in the milk until batter is smooth.
  7. Bake for 30 to 40 minutes, or until golden brown and toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.82 Kcal (2264 kJ)
Calories from fat 230.87 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 143.46mg 48%
Sodium 50.92mg 2%
Potassium 359.75mg 8%
Total Carbs 68.68g 23%
Sugars 31.2g 125%
Dietary Fiber 1.45g 6%
Protein 8.75g 18%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 333.5 Kcal (1396 kJ)
Calories from fat 142.37 Kcal
% Daily Value*
Total Fat 15.82g 39%
Cholesterol 88.47mg 48%
Sodium 31.4mg 2%
Potassium 221.84mg 8%
Total Carbs 42.35g 23%
Sugars 19.24g 125%
Dietary Fiber 0.89g 6%
Protein 5.4g 18%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 97.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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