Cranberry Coffee Cake Recipe

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Cranberry Coffee Cake
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Ingredients
11
Count
Nutrition
400
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a greased 9 inch square pan, combine cranberries, walnuts and 1 cup sugar.
  2. In a mixing bowl, cream butter and the remaining sugar.
  3. Add eggs and vanilla and mix well.
  4. Combine flour, baking powder, and salt adding to the creamed mixture and mix well.
  5. Drop batter by large tablespoonfuls over the cranberry mixture.
  6. Spread carefully to cover.
  7. For topping, combine sugar and cinnamon and sprinkle over the batter.
  8. Bake at 350 degrees for 50 - 60 minutes or until wooden pick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.11 Kcal (1675 kJ)
Calories from fat 204.07 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 85.71mg 29%
Sodium 139.17mg 6%
Potassium 187.99mg 4%
Total Carbs 44.79g 15%
Sugars 25.81g 103%
Dietary Fiber 3.17g 13%
Protein 6.77g 14%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 331.7 Kcal (1389 kJ)
Calories from fat 169.17 Kcal
% Daily Value*
Total Fat 18.8g 35%
Cholesterol 71.05mg 29%
Sodium 115.38mg 6%
Potassium 155.85mg 4%
Total Carbs 37.13g 15%
Sugars 21.39g 103%
Dietary Fiber 2.62g 13%
Protein 5.61g 14%
Vitamin C 3.8mg 8%
Vitamin A 0.1mg 6%
Iron 0.7mg 5%
Calcium 39.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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