Simple Vanilla Ice Milk Recipe

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Simple Vanilla Ice Milk
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Ingredients:

  • 1 cup sugar

Directions:

  1. Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
  2. If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
  3. If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.51 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 51.8mg 2%
Potassium 192.18mg 4%
Total Carbs 21.19g 7%
Sugars 20.89g 84%
Protein 3.68g 7%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 73.55 Kcal (308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.78mg 1%
Sodium 37.53mg 2%
Potassium 139.23mg 4%
Total Carbs 15.35g 7%
Sugars 15.14g 84%
Protein 2.66g 7%
Calcium 108.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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