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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavour and colour. Ingredients:
2 cups flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/2 cup butter, softened |
3/4 cup sugar (if you like your cupcakes very sweet, add a little more.) |
2 eggs |
1 cup milk |
1 teaspoon vanilla essence (optional) |
Directions:
1. preheat oven to 375f or 170c; line muffin cups with papers.
2. cream butter and sugar till light and fluffy. beat in eggs one at a time.
3. add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
4. divide evenly among pans and bake for 18 minutes. let cool in pans.
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