Simple Stuffed Mushrooms Recipe

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Simple Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Clean mushrooms and remove the bases.
  3. Salt and pepper the mushroom caps and place in the oven until browned (top up) about 5-10 minutes.
  4. Chop finely the mushrooms and stirfry about 3-5 minutes.
  5. Spoon mushroom filling into mushroom caps. Place the slice of cheese onto.
  6. Bake until cheese is bubbly. (5-10 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.5 Kcal (458 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 24.92mg 8%
Sodium 151.23mg 6%
Potassium 95.82mg 2%
Total Carbs 0.97g 0%
Sugars 0.74g 3%
Dietary Fiber 0.23g 1%
Protein 7.41g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 214.71 Kcal (899 kJ)
Calories from fat 148.24 Kcal
% Daily Value*
Total Fat 16.47g 13%
Cholesterol 48.86mg 8%
Sodium 296.53mg 6%
Potassium 187.88mg 2%
Total Carbs 1.9g 0%
Sugars 1.45g 3%
Dietary Fiber 0.45g 1%
Protein 14.53g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 9%
Iron 0.5mg 1%
Calcium 413.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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