Simple Shrimp Dip Recipe

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Simple Shrimp Dip
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Ingredients:

  • 16 oz sour cream
  • 2 small cans of tiny shrimp
  • cavender's all purpose greek seasoning

Directions:

  1. 1. Mix softened cream cheese and sour cream thoroughly. Cream cheese may be put in microwave for about 20 seconds prior to mixing to blend easier with the sour cream.
  2. 2. Drain tiny shrimp and add to sour cream mixture. Fresh shrimp may be used, but the canned add a better texture to the dip.
  3. 3. Add greek seasoning to taste.
  4. 4. Chill for 3-4 hours and serve with ruffle potato chips or pretzel crackers. Best served after chilling overnight, perfect to make the night before a party.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.8 Kcal (489 kJ)
Calories from fat 95.26 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 34.02mg 11%
Sodium 87.51mg 4%
Potassium 106.22mg 2%
Total Carbs 3.4g 1%
Sugars 0.57g 2%
Protein 2.65g 5%
Vitamin C 0.4mg 1%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 206 Kcal (862 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 16%
Cholesterol 60mg 11%
Sodium 154.33mg 4%
Potassium 187.33mg 2%
Total Carbs 6g 1%
Sugars 1g 2%
Protein 4.67g 5%
Vitamin C 0.7mg 1%
Calcium 126.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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