Yogurt Pancakes Recipe

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Yogurt Pancakes
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Ingredients:

  • 2 cups yogurt
  • 1/2 cup milk
  • 2 eggs
  • 2 cups flour
  • 1 tbsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Beat the eggs slightly and then combine all the ingredients and mix well.
  2. Fry on a hot, greased griddle until bubbles form.
  3. Turn over and cook until done.
  4. Serve warm with butter, fruit or syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.85 Kcal (1360 kJ)
Calories from fat 121.52 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 49.19mg 16%
Sodium 1108.9mg 46%
Potassium 271.17mg 6%
Total Carbs 42.53g 14%
Sugars 4.81g 19%
Dietary Fiber 4.15g 17%
Protein 8.46g 17%
Vitamin C 0.6mg 1%
Iron 2.6mg 15%
Calcium 236.8mg 24%
Amount Per 100 g
Calories 212.95 Kcal (892 kJ)
Calories from fat 79.66 Kcal
% Daily Value*
Total Fat 8.85g 21%
Cholesterol 32.24mg 16%
Sodium 726.91mg 46%
Potassium 177.75mg 6%
Total Carbs 27.88g 14%
Sugars 3.15g 19%
Dietary Fiber 2.72g 17%
Protein 5.54g 17%
Vitamin C 0.4mg 1%
Iron 1.7mg 15%
Calcium 155.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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