Sesame Shrimp and Spinach Noodles Recipe

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Sesame Shrimp and Spinach Noodles
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Ingredients:

Directions:

  1. Cook noodles according to package directions.
  2. While noodles are cooking, in a large pan heat olive oil and chili oil over medium-high heat. Add garlic and sesame seeds. Cook until fragrant, about 30 seconds.
  3. Stir in shrimp, cook until pink, about 5 minutes. Add in spinach and cook just until it wilts, about 2-3 minutes.Add in noodles and toss to combine. Pour sesame oil over the top. Toss once more. Season to taste with salt.
  4. Sprinkle more sesame seeds over the top for garnish, if desired. Serve.
  5. A couple of tips: Be careful not to over cook the noodles as they can get a little mushy. If you find that the noodles are starting to stick together before you add them to the shrimp mixture simply run some cool water over the top. Just be sure to strain them well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.23 Kcal (248 kJ)
Calories from fat 50.17 Kcal
% Daily Value*
Total Fat 5.57g 9%
Sodium 18.28mg 1%
Potassium 142.1mg 3%
Total Carbs 1.91g 1%
Sugars 0.02g 0%
Dietary Fiber 0.75g 3%
Protein 1.17g 2%
Vitamin C 6.8mg 11%
Iron 1mg 6%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 184.59 Kcal (773 kJ)
Calories from fat 156.36 Kcal
% Daily Value*
Total Fat 17.37g 9%
Sodium 56.96mg 1%
Potassium 442.8mg 3%
Total Carbs 5.96g 1%
Sugars 0.05g 0%
Dietary Fiber 2.34g 3%
Protein 3.65g 2%
Vitamin C 21.1mg 11%
Iron 3.2mg 6%
Calcium 146.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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