Simple Roasted Carrots Recipe

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Simple Roasted Carrots
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Ingredients:

  • 1 tbsp olive oil
  • 1/4 tsp salt

Directions:

  1. Heat oven to 475 degrees.
  2. In shallow baking dish, toss carrots with oil and salt.
  3. Roast 12 minutes, then shake pan to toss.
  4. Roast another 8 minutes, shaking pan once or twice, until brown and tender.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.08 Kcal (197 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 155.85mg 6%
Potassium 179.15mg 4%
Total Carbs 6.05g 2%
Sugars 3.78g 15%
Dietary Fiber 2.27g 9%
Protein 0.76g 2%
Vitamin C 2.3mg 4%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 60.23 Kcal (252 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 4%
Sodium 199.38mg 6%
Potassium 229.19mg 4%
Total Carbs 7.74g 2%
Sugars 4.83g 15%
Dietary Fiber 2.9g 9%
Protein 0.97g 2%
Vitamin C 2.9mg 4%
Vitamin A 1mg 25%
Iron 1mg 4%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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