Onion Soup Recipe

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Onion Soup
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Ingredients:

  • 1/4 cup butter
  • 3 large onions
  • 3 (10 oz) cans beef consomme
  • 1/2 cup red wine
  • 1 cup crouton

Directions:

  1. Melt butter and saute onions until clear.
  2. Add consomme' and wine.
  3. Pour into over safe individual bowls, sprinkle with cheese and bake in a preheated 350 degree oven for 30 minutes.
  4. Brown cheese by broiling.
  5. Add croutons before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.25 Kcal (922 kJ)
Calories from fat 127.54 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 40.58mg 14%
Sodium 180.34mg 8%
Potassium 177.5mg 4%
Total Carbs 12.28g 4%
Sugars 3.42g 14%
Dietary Fiber 1.75g 7%
Protein 7.81g 16%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 151.67 Kcal (635 kJ)
Calories from fat 87.83 Kcal
% Daily Value*
Total Fat 9.76g 22%
Cholesterol 27.94mg 14%
Sodium 124.19mg 8%
Potassium 122.23mg 4%
Total Carbs 8.46g 4%
Sugars 2.35g 14%
Dietary Fiber 1.21g 7%
Protein 5.38g 16%
Vitamin C 3.7mg 9%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 137.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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