Simple No-Layer Lasagna (Veggie) Recipe

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Simple No-Layer Lasagna (Veggie)
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Ingredients:

Directions:

  1. Cook pasta
  2. Saute the onions, garlic and carrot in olive oil.
  3. Add tomato sauce, cook until pasta ready
  4. Mix pasta, egg, tomato sauce mixture, cottage cheese and spinach in pan.
  5. Bake at 350 for 25 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571.17 Kcal (6578 kJ)
Calories from fat 294.21 Kcal
% Daily Value*
Total Fat 32.69g 50%
Cholesterol 206.18mg 69%
Sodium 4965.9mg 207%
Potassium 2302.9mg 49%
Total Carbs 247.96g 83%
Sugars 49.4g 198%
Dietary Fiber 18.24g 73%
Protein 67.44g 135%
Vitamin C 49.6mg 83%
Vitamin A 0.6mg 20%
Iron 10.9mg 61%
Calcium 447.8mg 45%
Amount Per 100 g
Calories 144.86 Kcal (606 kJ)
Calories from fat 27.13 Kcal
% Daily Value*
Total Fat 3.01g 50%
Cholesterol 19.01mg 69%
Sodium 457.86mg 207%
Potassium 212.33mg 49%
Total Carbs 22.86g 83%
Sugars 4.55g 198%
Dietary Fiber 1.68g 73%
Protein 6.22g 135%
Vitamin C 4.6mg 83%
Vitamin A 0.1mg 20%
Iron 1mg 61%
Calcium 41.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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