Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
Layer 2 half can of corn.
Layer 3 one fourth of the potatoes.
Layer 4 half can of peas.
Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
Layer 6 remaining corn.
Layer 7 remaining potatoes.
Layer 8 remaining peas and water.
Layer 9 ground chuck.
Layer 10 mushroom soup.
Cover and cook on high for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.25 Kcal (1157 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	71.44mg	24%
Sodium	368.89mg	15%
Potassium	914.72mg	19%
Total Carbs	29.52g	10%
Sugars	6.36g	25%
Dietary Fiber	4.69g	19%
Protein	28.13g	56%
Vitamin C	6.1mg	10%
Vitamin A	1.3mg	43%
Iron	3.7mg	20%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	96.43 Kcal (404 kJ)
Calories from fat	18.13 Kcal
		% Daily Value*
Total Fat	2.01g	9%
Cholesterol	24.94mg	24%
Sodium	128.77mg	15%
Potassium	319.3mg	19%
Total Carbs	10.3g	10%
Sugars	2.22g	25%
Dietary Fiber	1.64g	19%
Protein	9.82g	56%
Vitamin C	2.1mg	10%
Vitamin A	0.5mg	43%
Iron	1.3mg	20%
Calcium	21.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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