Low-Fat No Boil Lasagna Recipe

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Low-Fat No Boil Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Brown ground turkey and season with 1 T Mrs Dash.
  3. Add pasta sauce to meat.
  4. In medium bowl combine, Ricotta cheese, 1T Mrs Dash, egg substitute, parmesan cheese, cornstarch and 1 cup mozzarella. Mix well.
  5. In a 9x13-inch pan, layer 1 cup sauce, 3 noodles, 1/2 of ricotta mixture, and 1/3 of additional sauce. Continue layers ending with additional sauce.
  6. Bake covered for 55 minutes, uncover sprinkle with additional cheese and bake for 5 more minutes. Let stand for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.69 Kcal (1083 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 114.94mg 38%
Sodium 693.07mg 29%
Potassium 228.51mg 5%
Total Carbs 14.31g 5%
Sugars 6.51g 26%
Dietary Fiber 1.21g 5%
Protein 28.79g 58%
Vitamin C 2.1mg 4%
Iron 0.6mg 3%
Calcium 642.1mg 64%
Amount Per 100 g
Calories 174.2 Kcal (729 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 9%
Cholesterol 77.4mg 38%
Sodium 466.71mg 29%
Potassium 153.87mg 5%
Total Carbs 9.64g 5%
Sugars 4.39g 26%
Dietary Fiber 0.81g 5%
Protein 19.39g 58%
Vitamin C 1.4mg 4%
Iron 0.4mg 3%
Calcium 432.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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