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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 3 |
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As far as seafood goes, mussels are cheap and tasty and easy to prepare. I have these an an appetizer once a week. Ingredients:
mussels |
butter |
garlic |
hot sauce |
white wine |
Directions:
1. Clean the mussels.
2. Steam them in white wine.
3. Split the shells in half, discarding any that didn't open.
4. Melt butter, added finely chopped garlic and a little dash of hot sauce and pour this mixture over the half shells of mussels.
5. You can make this recipe with any amount of mussels and any amount of sauce, if you like garlic, add more, if you like hot sauce, add more, it's versatile.
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