Directions:
- Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Cut chicken into strips.
- Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.
- Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.
- Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.72 Kcal (1355 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 139.37mg | 46% | |
| Sodium | 1006.81mg | 42% | |
| Potassium | 833.95mg | 18% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 47.66g | 95% | |
| Vitamin C | 63.7mg | 106% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 16.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 11% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 46% | |
| Sodium | 256.4mg | 42% | |
| Potassium | 212.38mg | 18% | |
| Total Carbs | 4.8g | 6% | |
| Sugars | 3.42g | 54% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 12.14g | 95% | |
| Vitamin C | 16.2mg | 106% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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