Italian Baked Chicken Breasts Recipe

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Italian Baked Chicken Breasts
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Ingredients:

Directions:

  1. In a shallow bowl, beat egg whites and vinegar. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt. Dip chicken in egg mixture, then coat with crumb mixture.
  2. Place in an 8-in. square baking dish coated with cooking spray; lightly coat chicken with butter-flavored spray. Sprinkle with salt and pepper. Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.2 Kcal (641 kJ)
Calories from fat 23.46 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 33.45mg 11%
Sodium 576.67mg 24%
Potassium 264.54mg 6%
Total Carbs 14.5g 5%
Sugars 2.21g 9%
Dietary Fiber 1g 4%
Protein 17.4g 35%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 133.82 Kcal (560 kJ)
Calories from fat 20.49 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 29.22mg 11%
Sodium 503.69mg 24%
Potassium 231.06mg 6%
Total Carbs 12.67g 5%
Sugars 1.93g 9%
Dietary Fiber 0.87g 4%
Protein 15.2g 35%
Vitamin C 0.1mg 0%
Iron 0.9mg 6%
Calcium 35.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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