Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
- While the burgers are grilling, melt 1/4 cup of butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. Set the sandwiches aside.
- Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.
- To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.52 Kcal (5952 kJ) | ||
| Calories from fat | 745.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.86g | 127% | |
|---|---|---|---|
| Cholesterol | 397.7mg | 133% | |
| Sodium | 2264.44mg | 94% | |
| Potassium | 1836.66mg | 39% | |
| Total Carbs | 63.87g | 21% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 109.62g | 219% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 12.4mg | 69% | |
| Calcium | 1476.2mg | 148% | |
| Amount Per 100 g | |||
| Calories | 208.5 Kcal (873 kJ) | ||
| Calories from fat | 109.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 127% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 133% | |
| Sodium | 332.14mg | 94% | |
| Potassium | 269.39mg | 39% | |
| Total Carbs | 9.37g | 21% | |
| Sugars | 2.25g | 61% | |
| Dietary Fiber | 1.7g | 46% | |
| Protein | 16.08g | 219% | |
| Vitamin C | 0.8mg | 9% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 1.8mg | 69% | |
| Calcium | 216.5mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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