Directions:
- In a large saucepan, place steamer basket over 1 in. of water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until crisp-tender.
- Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.59 Kcal (1074 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 340.07mg | 14% | |
| Potassium | 318.25mg | 7% | |
| Total Carbs | 34.61g | 12% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.9 Kcal (598 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 17% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 6% | |
| Sodium | 189.39mg | 14% | |
| Potassium | 177.24mg | 7% | |
| Total Carbs | 19.28g | 12% | |
| Sugars | 15.03g | 108% | |
| Dietary Fiber | 2.2g | 16% | |
| Protein | 3.08g | 11% | |
| Vitamin C | 6.5mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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