Simple Fish Gumbo Recipe

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Simple Fish Gumbo
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Ingredients:

Directions:

  1. If you're using frozen fish get it out of the freezer.
  2. Add to a 4 quart pan on medium heat the pork, celery, onion, and garlic. Allow this to cook until soft.
  3. Add the pepper strips, tomatoes and stock or other liquid if needed. Bring the heat back up and then add the Tabasco and Worchester sauces to taste.
  4. Check for salt. Add the okra and bring back up to heat.
  5. Cut the fish into chunks and add it to the pot.
  6. Bring it back up to heat and then reduce to a simmer. Once the fish is cooked through add the Gumbo Filé and stir well.
  7. Serve with some parsley on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.6 Kcal (1279 kJ)
Calories from fat 66.91 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 78.62mg 26%
Sodium 895.03mg 37%
Potassium 1056.43mg 22%
Total Carbs 29.1g 10%
Sugars 13.39g 54%
Dietary Fiber 5.54g 22%
Protein 29.5g 59%
Vitamin C 121.2mg 202%
Vitamin A 2.4mg 79%
Iron 41.9mg 233%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 50.05 Kcal (210 kJ)
Calories from fat 10.96 Kcal
% Daily Value*
Total Fat 1.22g 11%
Cholesterol 12.88mg 26%
Sodium 146.59mg 37%
Potassium 173.02mg 22%
Total Carbs 4.77g 10%
Sugars 2.19g 54%
Dietary Fiber 0.91g 22%
Protein 4.83g 59%
Vitamin C 19.9mg 202%
Vitamin A 0.4mg 79%
Iron 6.9mg 233%
Calcium 25mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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