Bean and Beef Enchiladas Recipe

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Bean and Beef Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Spray a large skillet with non-stick coating.
  3. Add onion and ground meat.
  4. Cook until meat is done.
  5. Add next four ingredients and mix well.
  6. Spray a 9x13-inch baking pan with nonstick coating.
  7. Add 1/4 teaspoon garlic to enchilada sauce.
  8. Pour 1/2 can of enchilada sauce in the bottom of the pan.
  9. Follow one of the methods below for rolling or layering.
  10. Bake for 20-25 minutes or until thoroughly heated.
  11. Top with cheese and return to oven for 5 minutes.
  12. LAYERED METHOD:.
  13. Cut the tortillas into strips.
  14. Follow this order: 1/3 of the tortilla strips, 1/2 of the bean mixture, 1/3 of tortillas, 1 can sauce, remainder of bean mixture, remainder of tortillas, remainder of sauce.
  15. ROLLED METHOD:.
  16. Place filling in each tortilla.
  17. Roll to enclose.
  18. Place seam side down on baking dish.
  19. Pour remaining sauce over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.45 Kcal (425 kJ)
Calories from fat 49.09 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 28.35mg 9%
Sodium 101.15mg 4%
Potassium 155.64mg 3%
Total Carbs 3.74g 1%
Sugars 0.85g 3%
Dietary Fiber 0.63g 3%
Protein 8.85g 18%
Vitamin C 6.9mg 11%
Iron 0.8mg 5%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 166.22 Kcal (696 kJ)
Calories from fat 80.43 Kcal
% Daily Value*
Total Fat 8.94g 8%
Cholesterol 46.45mg 9%
Sodium 165.73mg 4%
Potassium 255.02mg 3%
Total Carbs 6.13g 1%
Sugars 1.4g 3%
Dietary Fiber 1.04g 3%
Protein 14.5g 18%
Vitamin C 11.2mg 11%
Iron 1.4mg 5%
Calcium 130.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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