Simple, Easy Pickled Beets Recipe

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Ingredients:

Serving

2 (15 oz) cans of sliced beets
1 1/2 cups beet juice
1 large vidalia onion
1 cup sugar
1 cup apple cider vinegar

Directions:

Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
Slice onion and combine with the beets in a glass or non-reactive bowl.
In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
Stir to dissolve the sugar and heat just to a boil.
Pour the hot juice over the beets and onions, stir and let cool.
When cool, cover and refrigerate. They taste best when they have sat for 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.77 Kcal (292 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.89mg	0%
Potassium	15.56mg	0%
Total Carbs	17.87g	6%
Sugars	12.2g	49%
Dietary Fiber	1.03g	4%
Protein	0.98g	2%
Vitamin C	0.2mg	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	108.53 Kcal (454 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.04mg	0%
Potassium	24.2mg	0%
Total Carbs	27.79g	6%
Sugars	18.98g	49%
Dietary Fiber	1.6g	4%
Protein	1.53g	2%
Vitamin C	0.4mg	0%
Iron	0.1mg	0%
Calcium	1.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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