Beets with Mandarin Oranges Recipe

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Beets with Mandarin Oranges
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Ingredients:

Directions:

  1. Whisk together sugar, vinegar, apple pie spice, and cornstarch in a large, microwave safe bowl until combined.
  2. Cook in microwave on High until the mixture is boiling and has thickened, stirring occasionally, about 2 minutes. Stir the drained beets and mandarin orange segments into the thickened sauce. Allow the beets to reheat in the sauce, do not microwave further, or the mandarin oranges will come apart. Serve either warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.3 Kcal (181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.06mg 0%
Potassium 17.51mg 0%
Total Carbs 10.47g 3%
Sugars 7.15g 29%
Dietary Fiber 0.19g 1%
Protein 0.16g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 131.1 Kcal (549 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.33mg 0%
Potassium 53.02mg 0%
Total Carbs 31.7g 3%
Sugars 21.65g 29%
Dietary Fiber 0.59g 1%
Protein 0.49g 0%
Vitamin C 1.3mg 1%
Iron 0.2mg 0%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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