Simple Crock Pot Beef Burgundy Recipe

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Simple Crock Pot Beef Burgundy
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Ingredients:

Directions:

  1. Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot.
  2. Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours.
  3. **Note: Stirring will prevent sticking and even distribution of ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.69 Kcal (1280 kJ)
Calories from fat 138.19 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 102.79mg 34%
Sodium 493.4mg 21%
Potassium 673.37mg 14%
Total Carbs 5.53g 2%
Sugars 1.57g 6%
Dietary Fiber 0.77g 3%
Protein 32.88g 66%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 48mg 5%
Amount Per 100 g
Calories 140.19 Kcal (587 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 24%
Cholesterol 47.14mg 34%
Sodium 226.28mg 21%
Potassium 308.81mg 14%
Total Carbs 2.54g 2%
Sugars 0.72g 6%
Dietary Fiber 0.35g 3%
Protein 15.08g 66%
Vitamin C 0.1mg 0%
Iron 0.7mg 9%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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