Directions:
- Preheat oven to 350 degrees and lightly oil 2 quart baking dish.
- Cook pasta as directed and drain set a side.
- In sauce pan saute scallions, mushrooms, s&p, thyme on med. heat for appx. 4 min.
- Add water and milk and whisk in corn starch. and 1 oz. of cheese on med. high heat until nicely thickened sauce.
- Combine tuna, pasta, and sauce in 2 quart baking dish. Bake for appx. 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.97 Kcal (6590 kJ) | ||
| Calories from fat | 720.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.01g | 123% | |
|---|---|---|---|
| Cholesterol | 153.63mg | 51% | |
| Sodium | 4522.62mg | 188% | |
| Potassium | 1967.73mg | 42% | |
| Total Carbs | 99.61g | 33% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 13.58g | 54% | |
| Protein | 111.34g | 223% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 6.7mg | 223% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1578mg | 158% | |
| Amount Per 100 g | |||
| Calories | 110.67 Kcal (463 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 123% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 51% | |
| Sodium | 317.99mg | 188% | |
| Potassium | 138.35mg | 42% | |
| Total Carbs | 7g | 33% | |
| Sugars | 2.28g | 130% | |
| Dietary Fiber | 0.95g | 54% | |
| Protein | 7.83g | 223% | |
| Vitamin C | 3.5mg | 83% | |
| Vitamin A | 0.5mg | 223% | |
| Iron | 0.5mg | 41% | |
| Calcium | 110.9mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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