Simple Baked Winter Fruit Recipe

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Simple Baked Winter Fruit
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Ingredients:

Directions:

  1. Place first 8 ingredients in an 11- x 7-inch baking dish; gently toss to combine. Cover with aluminum foil, and chill 12 to 24 hours.
  2. Preheat oven to 350°. Bake fruit, covered, 45 to 50 minutes or until thoroughly heated and fruit is soft.
  3. Let stand, covered, 15 minutes. Remove and discard cinnamon stick. Serve with a slotted spoon and, if desired, Brown Sugar-Lemon Sour Cream. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.39 Kcal (2141 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 49.23mg 2%
Potassium 1369.56mg 29%
Total Carbs 132.62g 44%
Sugars 105.09g 420%
Dietary Fiber 11.38g 46%
Protein 4.6g 9%
Vitamin C 29.1mg 49%
Iron 3.8mg 21%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 118.13 Kcal (495 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 11.37mg 2%
Potassium 316.37mg 29%
Total Carbs 30.64g 44%
Sugars 24.28g 420%
Dietary Fiber 2.63g 46%
Protein 1.06g 9%
Vitamin C 6.7mg 49%
Iron 0.9mg 21%
Calcium 31.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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