Directions:
- 1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).
- 2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over to coat both sides and let sit , to marinate a bit,for about 30 minutes.
- 3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.
- ( you should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking ( don't overdo it since the meat will cook more after removing from the oven)place under for about 30-60 seconds or until a light crust forms.
- 5. Let sit 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.03 Kcal (260 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 0.03mg | 0% | |
| Potassium | 0.78mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 871.66 Kcal (3649 kJ) | ||
| Calories from fat | 886.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.46g | 11% | |
|---|---|---|---|
| Sodium | 0.43mg | 0% | |
| Potassium | 10.95mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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