Directions:
- Stir together eggs and sugar until blended. Stir in corn syrup and next 3 ingredients. Stir in chopped pecans. Pour mixture into pastry shell. Place pie on a baking sheet.
- Bake at 400° on lower oven rack for 15 minutes. Reduce oven temperature to 325°, and bake 40 to 45 minutes, shielding with aluminum foil to prevent excessive browning, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5249.87 Kcal (21980 kJ) | ||
| Calories from fat | 3350.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.27g | 573% | |
|---|---|---|---|
| Cholesterol | 649.59mg | 217% | |
| Sodium | 1969.21mg | 82% | |
| Potassium | 1988.86mg | 42% | |
| Total Carbs | 479.05g | 160% | |
| Sugars | 358.78g | 1435% | |
| Dietary Fiber | 37.76g | 151% | |
| Protein | 67.06g | 134% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 19.5mg | 108% | |
| Calcium | 427.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 450.83 Kcal (1888 kJ) | ||
| Calories from fat | 287.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 573% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 217% | |
| Sodium | 169.11mg | 82% | |
| Potassium | 170.79mg | 42% | |
| Total Carbs | 41.14g | 160% | |
| Sugars | 30.81g | 1435% | |
| Dietary Fiber | 3.24g | 151% | |
| Protein | 5.76g | 134% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.7mg | 108% | |
| Calcium | 36.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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