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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink Valentine's Day candy gift! Prep time includes chilling time; yield is approximate according to the size candy is cut - remember, a little of this fudge does go a long way in satisfying your sweet tooth! Ingredients:
1 (18 ounce) package white chocolate chips (3 cups total) |
2 cups miniature marshmallows |
1 cup sweetened condensed milk |
1/2 teaspoon vanilla |
1 cup pecan halves (optional, and toasted if you wish) |
Directions:
1. Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
2. Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
3. Stir in vanilla and pecans.
4. Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
5. Cut into 1-inch squares.
6. To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.
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