Sierra Beef & Rice Supper Recipe

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Sierra Beef & Rice Supper
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Ingredients:

Directions:

  1. Spray large skillet with butter-flavored cooking spray, saute meat and celery for 8 to 10 minutes.
  2. Stir in soup and water.
  3. Add uncooked rice and parsley flakes.
  4. Mix well to combine.
  5. Lower heat, cover and simmer for 6 to 8 minutes or until rice is tender, stirring occasionally.
  6. Stir in sour cream.
  7. Continue simmering for 2 to 3 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.06 Kcal (1851 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 56.04mg 19%
Sodium 120.08mg 5%
Potassium 356.06mg 8%
Total Carbs 64.73g 22%
Sugars 0.65g 3%
Dietary Fiber 4.47g 18%
Protein 21.78g 44%
Vitamin C 1.1mg 2%
Iron 2.3mg 13%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 174.68 Kcal (731 kJ)
Calories from fat 43.49 Kcal
% Daily Value*
Total Fat 4.83g 19%
Cholesterol 22.14mg 19%
Sodium 47.45mg 5%
Potassium 140.7mg 8%
Total Carbs 25.58g 22%
Sugars 0.26g 3%
Dietary Fiber 1.77g 18%
Protein 8.61g 44%
Vitamin C 0.4mg 2%
Iron 0.9mg 13%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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