Sicilian Stuffed Beef Bracciole Recipe

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Sicilian Stuffed Beef Bracciole
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Ingredients
17
Count
Nutrition
824
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the garlic, ground beef, beaten egg, breadcrumbs, grated cheese, peas, parsley, salt and pepper. Pound the beef or veal slice until it is 1/2 inch thick.
  2. Cover the slice with salami and prosciutto and spoon on the ground beef mixture. Arrange the boiled eggs, end-to-end, along the short end of the beef or veal slice. Starting at the end, roll up the meat slice and secure it with twine.
  3. In a heavy skillet, Saute the onion in the oil over medium heat until it is transparent. Add the meat roll to the skillet and brown it on all sides. Pour in the wine and cook over medium heat until the wine evaporates. Dissolve the tomato paste in once cup of boiling water and add it to the skillet.
  4. Cook slowly over low heat until the meat roll is tnender and the sauce reduced, about 1 1/2 hours. Add salt and pepper to tate. Let the Bracciole stand for a few minutes. Serve it hot (with the sauce) or at room temperature in 1-inch thick slices. Each slice should have at its center a medallion of yellow egg yolk and a few peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.61 Kcal (3448 kJ)
Calories from fat 460.64 Kcal
% Daily Value*
Total Fat 51.18g 79%
Cholesterol 404.59mg 135%
Sodium 2800.79mg 117%
Potassium 1248.08mg 27%
Total Carbs 12.05g 4%
Sugars 4.27g 17%
Dietary Fiber 2.21g 9%
Protein 77.9g 156%
Vitamin C 14.6mg 24%
Vitamin A 1133.8mg 37792%
Iron 5.1mg 28%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 164.76 Kcal (690 kJ)
Calories from fat 92.15 Kcal
% Daily Value*
Total Fat 10.24g 79%
Cholesterol 80.93mg 135%
Sodium 560.27mg 117%
Potassium 249.67mg 27%
Total Carbs 2.41g 4%
Sugars 0.85g 17%
Dietary Fiber 0.44g 9%
Protein 15.58g 156%
Vitamin C 2.9mg 24%
Vitamin A 226.8mg 37792%
Iron 1mg 28%
Calcium 26mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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